Tech Instrumentation Meat Thermometers

HLA1
High and Low Alarming Cooking and Cooling Thermometer
VERIFY HACCP TEMPERATURES FOR BOTH COOKING AND COOLING.
Alarm sounds when pre-set temperature is reached, either rising (cooking) or falling (cooling), or alarm can be set for use with the timer function.

Cooking:

Read internal food temperatures instanly.
Close oven door safely on stainless steel probe.
Verify critical temperatures with high temperature alert feature.

Cooling:

Verify cooling period by the lower limit temperature alert feature.
Ensure foods are cooled to 40°

Other Features:

Count up and count down timer
Clock
Adjustable stand with magnet
ATT865 replacement probe sold separately
Range: 14° to 392°F, -10° to 200 C

Note: Please use care with the probe. During cooking, cooling or cleaning - the probe sensor may be damaged if water gets inside of the probe tube. Simply use care not to immerse the entire probe.

Price: $32.00

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WBT700
Cooking Thermometer with wireless remote pager.

Just set the desired temperature for your food (or select Rare, Medium Rare, Medium or Well Done, then place the probe in the food and walk away! Monitors the temerature of the food in the oven or on the grill and pages you when it's done. Use the remote pager to view the temperatue while the food is cooking.

• Compact Wireless Pager with remote temperature monitoring
• Cook Temp and Set Temp at a glance
• Timer Function in Main Unit and Pager
• Stainless Steel Probe with 3ft Cable
• Power Source 2 pc AAA (Main unit)
• Power Source 2 pc AAA (Remote unit)

*Special Comments
This product has been used with excellent results by many thousands of customers but there are a couple of points that must be remembered in order to provide you with the best experience. The first caution is that the probe tip and wire are rated for a maximum temperature of 392 degrees. This means that the probe will be damaged if the tip or cord are exposed to open flames, direct contact with heating elements, very hot ovens or BBQ's etc. The cord is designed to allow an oven door to close on it without damage, but if there is an extremly sharp bend in the cord (certain BBQ lids for instance can do this), the cord can be damaged. When cleaning the probe, don't allow water to flow down inside of the probe tube or plug as the readings will be inaccurate until it dries out. It should only be cleaned with a damp, soapy cloth. Wiping it down with alcohol is fine too when you want to sterilize it. Just be sure to allow the alcohol to dry before use in foods again. While failure to follow these simple precautions may void your warranty, following these few reasonable precautions will provide you with years of perfectly cooked foods!

Price: $39.00

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DTT361
Perfect Roasts / Meat & Food Every Time are possible with the DTT361. The 3 ft. cord has a stainless steel overbraid so you can leave the 6" probe in the meat while it's cooking. Set the temperature on the DTT361 and it will beep when your meat is done. You can also monitor the temperature while it's cooking which enables you to adjust the oven temperature if you find it's not cooking fast enough. Great for BBQ's! Can be used with steak, chicken, fish etc. This is a "must have" tool for every serious cook!

Features & Specifications

3 ft. stainless steel overbraid cord
Magnetic back & flip out stand
Temperature Range 32 to 392 F (0 to 220 C)*
Includes AAA Battery (approximate 1 year battery life)
Built in Clock / Timer

*Special Comments
This product has been used with excellent results by many thousands of customers but there are a couple of points that must be remembered in order to provide you with the best experience. The first caution is that the probe tip and wire are rated for a maximum temperature of 392 degrees. This means that the probe will be damaged if the tip or cord are exposed to open flames, direct contact with heating elements, very hot ovens or BBQ's etc. The cord is designed to allow an oven door to close on it without damage, but if there is an extremly sharp bend in the cord (certain BBQ lids for instance can do this), the cord can be damaged. When cleaning the probe, don't allow water to flow down inside of the probe tube or plug as the readings will be inaccurate until it dries out. It should only be cleaned with a damp, soapy cloth. Wiping it down with alcohol is fine too when you want to sterilize it. Just be sure to allow the alcohol to dry before use in foods again. While failure to follow these simple precautions may void your warranty, following these few reasonable precautions will provide you with years of perfectly cooked foods!
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Price: $38.90

9335 - Optional Extra Probe
Add $15.30

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DW350SS

Completely Submersible, Dishwasher Safe, fully waterproof digital thermometer with a special calibration feature. Large (almost 1/2" high) digits make the display exceptionally easy to read. Features a fast (8 second) response time and accuracy suitable for use in food service environments. The stainless steel stem and head mean it's rugged enough to hold up in demanding professional environments.

Specifications
Range: -40 to 350 F, -40 to 180 C, 0.1 Degree Resolution
Probe: 5" stainless steel with quick response tip
Response Time: 8 seconds, Sampling Rate 1 Second
Accuracy: +/- 2 F (1C) from -10 to 212 F (-23 to 100 C). +/- 4 F (2 C) over remainder of range

Features

Stainless Steel Head & Stem
Waterproof, Dishwasher Safe
F/C Switch
Data Hold Switch
On/Off Switch (auto shut-off after ~10 minutes)
Maximum Reading Switch (for testing dishwashers)
Calibration Feature - Calibration instructions included.
Includes LR44 Battery. 1 Year Warranty

Price: $22.00

LR44 Batteries - Package of 6
Add $11.70

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People who bought this item also bought:

1. DFP450W

IRWP303HACCP

Features:

HACCP Check mode (Hazard Analaysis and Critical Control Point) features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.
Water Resistant!
Dual purpose thermometer featuring non contact infrared for surface temperature and an attached swing-out stainless steel probe for internal temperature.
Min/Max. mode
Lock mode for continuous readings of up to 30 minutes for infrared temperatures and 4 minutes for internal readings.
Dual display
°C or °F selectable
Adjustable emissivity
Auto power off
Low battery indication
Distance to spot ration: 2.5:1

Specifications:

Infrared Range: -67°F to 572°F (-55-250°C)
Infrared Resolution: .5°F (.2°C)
Infrared Accuracy: 1.8°F up to 150°F, ±1.5% of reading thereafter
Swing-Out Contact Probe Range: -67°F to 626°F (-55-330°C)
Swing-Out Contact Probe Resolution: .5°F
Swing-Out Contact Probe Accuracy:
Below 23°F: 1.8°F
23°F-150°F: 0.8°F
Above 150°F: ±1% of reading
Dimensions: .87"x1.5"x7.48")
Weight with battery: 3.15 oz.
Stainless Steel Probe length: 4.5"

Supplied With:

(2) AAA 1.5 v batteries
Price: $109.00

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P125F
Our P125F fits in a pocket or a bag, and the probe clips securely to the side of the thermometer, out of harm's way. It switches on when the probe is swung away from the instrument case and switches off when it is folded back. No buttons or adjustments required.

* Tapered probe for faster response.
* Probe swings open to switch on instrument.
* Probe can be angled to suit usage.
* Readings clearly shown on the large LCD display.
* Thermistor accuracy meets all food hygiene regulations.
* LEDs for error free indication of temperature zones.
* °F display.
* Auto switch off for even longer battery life.
* Flashing LEDs for Instant Temperature Indication:

Yellow = cold holding (below 40°F).
Green for hot holding (140°F to 180°F).
Red for cooked ground beef (160°F).

* -40°F to +257°F range.
* 0.1° Resolution, ±0.9°F Accuracy From -4°F to +158°F.
* Auto Shut Off After 5 minutes.
* 600 hours minimum battery life (9 V Alkaline).
* Case 6.7" (probe retracted)x 2" x 0.95", Probe is 4.3" Long and the tip is 0.06" diameter.

New - Lower Price!
Price: $105.00

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People who bought this item also bought:

1. DT300

33032-NSF, 33035, 33040-NSF & 33041
AccuTuff Plus™ by Cooper-Atkins is an essential tool for those requiring the highest degree of accuracy and durability. Each AccuTuff instrument has a Total System Accuracy ™ (instrument and probe accuracy combined) of ± 0.9 F° (± 0.5 C°) over the entire temperature range. Exclusive TuffTemp construction ensures reliable performance even after repetitive drops onto concrete and exposure to high temperature. Each AccuTuff instrument comes with one of four probe options, MicroNeedle, VersaNeedle, DuraNeedle or Surface Probe. AccuTuff probes are made out of patented, high temperature, abrasion resistant cable, and may be interchanged with the same probe type on site and still maintain ± 0.9 F° (± 0.5 C°) accuracy Your AccuTuff is factory calibrated to N.I.S.T. standards. Under normal operating conditions, it will not need to be recalibrated. Each AccuTuff is available with a surface probe instead of the standard needle probe.

Please Note: The 330xx series thermometers are being phased out and replaced by the 532xx series of thermometers. Specifications on the 532xx are equal to or exceed the 330xx series. We will continue to support the 330xx series, but we recommend you order the 53032-N, 53035 or the 53040-N for new orders.

Housing:   Aluminum
Temperature Range: -40° to 500°F/ -40° to 260°C
Temperature Accuracy:   +/-0.9°F / +/-0.5°C
Backlight:   Yes
Field Calibration:   Not Available
F/C Switchable:    Yes
Water Resistant:    Yes
Certification:    CE, NSF
Warranty:    5 Year Instrument Warranty, 1 Year Probe
Power Supply:    (1) AA battery
Battery Life:    1000 hours
Calibration:    Probe is calibrated with instrument for Total System Accuracy
Includes:    Probe

Features:

Water resistant construction
Large, easy-to-read LCD screen with electroluminescent backlight for low light conditions
Probes can be easily replaced at your location
Hold button "freezes" current reading
Easy twist-open battery hatch
Auto Off
Hold

> Click here to order spare probes for this thermometer

Click here to open spec sheet for this product
Click here to order the model 14235 Carry Case for this thermometer.

Price: $337.00

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Meat Patty Probes
Cooper-Atkins Burger Patty Probes are the ideal solution to perfect burgers every time. Extremely fast and accurate temperature response is possible due to the unique probe tip which thermally isolates the sensor tip from the stem and depth stop of the probe. With these hambuger patty probes, you'll know the exact internal temperature of your hamburger patty within seconds. Four different meat patty probe models to choose from provide either a 3/16 or 1/4" probe tip insertion depth and either a 60 or 90 degree angle for comfort of use. No more guessing if your hamburgers are properly cooked.

Maximum tip temperature is 500 degrees F. Maximum Cord temperature is 176 degrees F. Works with most type K thermocouple thermometers including all Cooper-Atkins type K thermometers.

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Price: $99.00

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